Appetizers

Katy’s Spicy Grilled Eggplant
Appetizers

New Potato Cake with Tallegio and Sage
Appetizers

Greek Pasta Salad
Appetizers

Chard & Feta Tart
Appetizers

Caramelized Shallot Dip
Dessert

Gluten-Free Pie Crust
Entrees

Scrambled Eggs with Smoked Salmon
Dessert

Tender and Flakey Pie Pastry
Appetizers

Grilled Onions
Appetizers

Curry Spiced Mixed Nuts
Appetizers

Mixed Greens with Grapes & Feta
Appetizers

Roasted Beet Salad with Orange Basil Vinaigrette
Entrees

Curried Tofu Salad
Appetizers

Baby Beet Greens with Garlic Scapes and Walnut Vinaigrette
Fall

Roasted Baby Bok Choy
Appetizers

Traditional Cheese Fondue
Appetizers

Sesame Oregano Cream Cheese Torte
Fall

Green Beans with Bacon & Hazelnuts
Fall

Pear, Arugula and Chevre Salad with Pumpkin Seeds
Gluten-Free

Butter-Glazed Radishes
Entrees

Classic Reuben Sandwich
Gluten-Free

Quick Sweet Pickles
Entrees

Pasta with Tomatoes, Gorgonzola & Basil
Gluten-Free

Quick Pickled Turnips
Appetizers

Waldorf Rice Salad
Gluten-Free

Tomato-Corn Relish
Fall

Sauteed Spinach with Red Onion, Bacon & Blue Cheese
Dessert

Peach and Strawberry Shortcakes with Mascarpone
Fall

Broccoli Salad with Creamy Feta Dressing
Appetizers

Fire Roasted Tomato and Olive Bruschetta
Dessert

Whole-Wheat Blueberry Bars
Gluten-Free

Roasted Corn with Basil-Shallot Vinaigrette
Gluten-Free

Sesame Snap Peas with Carrots & Peppers
Summer

Roasted Zucchini & Pesto
Fall

Coconut Tapioca Pudding with Tropical Fruit
Appetizers

Mango Salsa