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Recipe Tag:
Vegan Fall
Dietary Considerations
Healthy Living House Made BBQ Sauce
Dietary Considerations
Healthy Living House Made Buffalo Marinade
Appetizers
Grilled Basil Caesar Salad with Garlic Croutons
Appetizers
Grilled Basil Caesar Salad with Garlic Croutons
Appetizers
Spicy Peanut Tofu
Courses
Grilled Zucchini & Summer Squash
Appetizers
Wild Mushroom Bread Pudding
Courses
I Can’t Believe It’s Vegan Gravy
Dessert
Vegan/ Gluten Free Pot De Creme
Gluten-Free
Zucchini Noodles with Peanut Sauce
Gluten-Free
Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce
Gluten-Free
HL Café’s Tunisian Carrot & Chickpea Salad
Gluten-Free
HL Café’s Maple Waldorf Salad
Gluten-Free
HL Café’s Baba Ghanoush
Gluten-Free
HL Café’s Black Bean and Quinoa Salad
Gluten-Free
HL Café’s Orange Chili Ginger Tofu
Vegan
HL Café’s Tabouli
Gluten-Free
Grilled Escarole & Radicchio Salad with Creamy Miso Dressing
Gluten-Free
HL Café’s Maple Balsamic Dressing
Dietary Considerations
HL Café’s Panang Curry
Vegan
Vegan Chocolate Chip Cookies with Coconut Oil
Gluten-Free
HL Café’s Curried Tomato Vegetable Soup
Vegan
Kimchi Pancakes with Korean Dipping Sauce
Gluten-Free
Crispy Homemade Polenta Bites with Swiss Chard Tapenade
Gluten-Free
HL Café’s Black Bean Mango Curry
Vegan
Couscous Salad with Cherry Tomatoes, Roasted Peppers, & Citrus Dressing
Gluten-Free
Smoky Black Bean Soup
Entrees
Beef Pot Pie with Roasted Root Vegetables and Kale
Gluten-Free
Barbecued Tempeh
Gluten-Free
HL Cafe’s Curried Potato Salad
Gluten-Free
Quinoa Tabouli Salad
Gluten-Free
Spicy Eggplant Roll-ups with Tomato, Garbanzos, and Pine Nuts
Gluten-Free
Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free
Brown Rice and Adzuki Bean Salad with Golden Beets
Gluten-Free
Roasted Root Vegetables with Maple Balsamic Glaze
Gluten-Free
Curried Roasted Butternut Squash Dip
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