Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce
Fall

Cannellini Beans with Ruby Chard and Tomatoes
Fall

Tofu Breakfast Scramble
Appetizers

Teriyaki Tofu
Appetizers

Creamy Curried Vegetable Soup
Entrees

Seitan Sauerbraten
Fall

Kimchi Salad with Arame (Sea Vegetable)
Fall

Bright and Zippy Braised Cabbage
Entrees

Green Lentil Daal with Spinach
Entrees

Chipotle Tofu
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Appetizers

Dry Fried Green Beans
Appetizers

Roasted Cauliflower and Leeks with Golden Raisins and Pine Nuts
Fall

Cabbage Colcannon
From the Learning Center

Black Quinoa Salad with Raisins and Walnuts
Gluten-Free

Kale, Apple, Beet and Walnut Salad with Avocado Dressing