My Cart (0)
Log In
Tofu Breakfast Scramble
- ¼ cup hot water
- 1 Tbsp. miso paste
- 1 Tbsp. soy sauce
- ¼ tsp. turmeric
- ¼ tsp. basil
- ¼ tsp. dill
- 1 red bell pepper; diced
- 6 large mushrooms; thinly sliced
- 1 small onion; minced
- ¼ cup vegetable oil
- 8 oz. firm tofu
This Asian inspired tofu breakfast scramble combines tender veggies and bold flavors for the perfect vegan breakfast!
In a small bowl, combine the water, miso, soy sauce, and spices. Set aside. In a medium sauté pan, cook the onions, peppers, and mushrooms in oil until soft and slightly browned. Crumble tofu into the pan and continue cooking. Stir frequently for about 5 minutes, or until the tofu starts to color. Pour the liquid mixture over the veggies and tofu and allow it to simmer for a few minutes. Taste and adjust seasoning with salt and pepper if needed.
Posted in: Fall, Gluten-Free, Gluten-Free Breakfast, Gluten-Free Fall, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Spring, START OF THE DAY, Summer, Vegan, Vegan Breakfast, Vegan Fall, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Breakfast, Vegetarian Fall, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
