Appetizers

Edamame Hummus with Spiced Pita Wedges
Appetizers

Smoky Sweet Potato Hummus
Entrees

Quinoa Sushi with Roasted Sweet Potato
Gluten-Free

Lentil, Fennel and Butternut Squash Soup
Gluten-Free

Vegetarian Tom Yum Soup
Dietary Considerations

Miso Soup with Shiitake Mushrooms and Vegetables
Dietary Considerations

Roasted Tomato Soup with Caramelized Carrots and Onions
Squash Soup
Gluten-Free

Carrot Coconut Ginger Soup
Gluten-Free

Beet and Apple Soup
Gluten-Free

Djuvec (Eggplant Stew)
Vegan

Spicy Peanut Dipping Sauce
Dessert

Cranberry Walnut Pear Crisp
Fall

West African Peanut Soup
Fall

Maple Roasted Delicata Squash with Garam Masala
Entrees

Mixed Vegetable Coconut Curry with Basil
Fall

Fast and Easy Pickled Red Onions
Appetizers

Blackened Tomatillo Salsa
Appetizers

Fresh Cut Tomato-Lime Salsa
Appetizers

Quick & Sweet “Bread and Butter” Pickles
Beverages

Blueberry Lemonade
Fall

Lacinato Kale with Pine Nuts and Golden Raisins
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Gluten-Free

Pickled jalapeño peppers
Gluten-Free Sauces

Roasted Tomatillo Salsa Verde
Gluten-Free

HOT Mango Salsa
Fall

Lime-Habenero Hot Sauce
Fall

Warm Farro Cereal with Fresh Fruit
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Appetizers

Green Beans with Lemon
Dessert

Black Rice Pudding with Toasted Coconut and Fruit
Entrees

Indian Vegetable Curry
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips