Vegan Entree

Massaged Baby Kale with Pea Shoots, Radishes, Feta and Mint
Entrees

Black Bean Sweet Potato Pie
Vegetarian

Penne with Blue Cheese Cream Sauce
Entrees

Wheat Berry Risotto
Dietary Considerations

Three Bean Vegan Chili
Vegan Shepherds Pie
Dietary Considerations

Vegan Shepherd’s Pie
Cauliflower
Dietary Considerations

Whole Roasted Cauliflower with Pomegranate Vinaigrette
Entrees

White Beans with Broccolini
Courses

Beetroot Sheep’s Milk Gnocchi
Appetizers

Fiesta Corn Salad
Appetizers

Healthy Living Cafe’s Oliver’s Noodles
Courses

Healthy Living Cafe’s Khatte Chole
Appetizers

Xin Gan Noodle Bowls with Bitter Greens and Beans
Shiitake Carbonara
Courses

Shiitake Carbonara
Appetizers

Potato and Cheese Pierogis
Appetizers

Tomato Pie
Gluten-Free

Zucchini Noodles with Peanut Sauce
Vegetarian

HL Café’s Pesto Red Pepper Naan Pizza
Gluten-Free

HL Café’s Orange Chili Ginger Tofu
Dietary Considerations

HL Café’s Panang Curry
Gluten-Free

HL Café’s Curried Tomato Vegetable Soup
Vegetarian

Fettuccine with Lemon & Blistered Tomatoes
Gluten-Free

HL Café’s Black Bean Mango Curry
Gluten-Free

Sweet Potato & Kale Gratin
Entrees

Winter Vegetable Pot Pie
Vegetarian

Brussels Sprouts, Portobello, & Garlic Linguine
Gluten-Free

Barbecued Tempeh
Gluten-Free

Sweet and Savory Carrot Curry
Vegetarian

Ramps with Linguine
Vegetarian

Summer Vegetable Tart
Entrees

Summer Ratatouille
Fall

HL Café’s Black Bean Burgers
Vegan

Thai Pesto Pizza
Dietary Considerations

Spring Fiddlehead and Mushroom Pasta
Dietary Considerations

Spaghetti All’ubriaco (Drunken Spaghetti)
Courses

Chinese Veggie Lo Mein