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Healthy Living Cafe’s Oliver’s Noodles
- 12 oz linguini
- 1 cup peanuts
- 2 Tbsp tamari soy sauce
- 1/4 cup sesame oil
- 2 Tbsp apple cider vinegar
- 2 Tbsp tahini
- 1 Tbsp rice syrup
- 1 tsp sriracha
- 3/4 tsp chili flakes
- About 1/3 bunch of cilantro, roughly chopped
In a large pot cook the pasta in salted water until al dente. Do not overcook. Drain, rinse, and set aside. Combine all ingredients except cilantro into a Cuisinart or blender. Puree until sauce until desire consistency. In a large bowl combine sauce with the pasta and mix well. Salt to taste. Serve garnished with cilantro.
Posted in: Appetizers, Courses, Dietary Considerations, Entrees, Fall, Seasonal, Sides, Spring, Summer, Vegan, Vegan Appetizers, Vegan Entree, Vegan Fall, Vegan Sides, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Appetizers, Vegetarian Entree, Vegetarian Fall, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
