Vegan Entree

Massaged Baby Kale with Pea Shoots, Radishes, Feta and Mint
Mangoes
Gluten-Free Spring

Forbidden Black Rice Salad with Mango and Salted Peanuts
Appetizers

Pesto Vegetable Noodles
Gluten-Free

Mango Slaw
From the Learning Center

Cilantro Ginger Dressing
Dietary Considerations

Watercress Super Salad
Panzanella
Appetizers

Classic Panzanella Salad
Appetizers

Summertime Beet Salad
Appetizers

Fiesta Corn Salad
Courses

Miso and Garlic Scape Dressing with Charred Greens
Grilled Romaine
Courses

Vegan Grilled Caesar Salad
Appetizers

Grilled Basil Caesar Salad with Garlic Croutons
Appetizers

Grilled Basil Caesar Salad with Garlic Croutons
Appetizers

Lentil Orzo Salad
Gluten-Free

Thai Watermelon and Radish Salad
Gluten-Free

HL Café’s Tunisian Carrot & Chickpea Salad
Gluten-Free

HL Café’s Maple Waldorf Salad
Gluten-Free

HL Café’s Curried Sweet Potato Salad
Gluten-Free

HL Café’s Black Bean and Quinoa Salad
Vegan

HL Café’s Tabouli
Gluten-Free

Grilled Escarole & Radicchio Salad with Creamy Miso Dressing
Appetizers

John Mark’s Winter Caprese Salad
Gluten-Free

Celery Root Remoulade
Vegan

Couscous Salad with Cherry Tomatoes, Roasted Peppers, & Citrus Dressing
Gluten-Free

HL Cafe’s Curried Potato Salad
Gluten-Free

Quinoa Tabouli Salad
Gluten-Free

Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free

Kombu Seaweed Salad
Gluten-Free

Brown Rice and Adzuki Bean Salad with Golden Beets
Vegan

Tunisian Couscous Pilaf with Toasted Pine Nuts
Gluten-Free

Fennel, Radish, & Cabbage Slaw
Gluten-Free

Asian Vegetable Salad with Rice Noodles
Gluten-Free

Mexican Fruit Salad
Gluten-Free

Jicama Salad
Fall

Moroccan Orange Salad
Vegan

Pomegranate Pistachio Couscous Salad