Watercress Super Salad
- 2 tbs Dijon mustard
- 3 tbs olive oil
- 1/4 Cup fresh squeezed orange juice
- 1 lime
- 1TBS honey
- salt and pepper to taste
- 1/2 5oz package of watercress
- 1 sliced avocado
- 1 segmented blood orange
- 1/4 Cup walnuts, chopped and lightly toasted
- 1 small red onion
Combine Dijon, orange juice, lime juice, and honey, and whisk. Whisk in 3 Tbs olive oil, salt and pepper to taste, set aside.
Marinate 1/4 thinly sliced red onion in dressing for 10 minutes. Toss Watercress with desired amount of dressing and marinated onions, segmented blood oranges, and then plate. Fan 1/2 sliced avocado over the salad, top with drizzle of leftover salad dressing to taste, a pinch of salt, a grind of pepper, and toasted walnuts.