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Watercress Super Salad
Dressing:
- 2 tbs Dijon mustard
- 3 tbs olive oil
- 1/4 Cup fresh squeezed orange juice
- 1 lime
- 1TBS honey
- salt and pepper to taste
Salad:
- 1/2 5oz package of watercress
- 1 sliced avocado
- 1 segmented blood orange
- 1/4 Cup walnuts, chopped and lightly toasted
- 1 small red onion
Combine Dijon, orange juice, lime juice, and honey, and whisk. Whisk in 3 Tbs olive oil, salt and pepper to taste, set aside.
Marinate 1/4 thinly sliced red onion in dressing for 10 minutes. Toss Watercress with desired amount of dressing and marinated onions, segmented blood oranges, and then plate. Fan 1/2 sliced avocado over the salad, top with drizzle of leftover salad dressing to taste, a pinch of salt, a grind of pepper, and toasted walnuts.
Serves 2
Posted in: Dietary Considerations, Fall, Gluten-Free, Gluten-Free Fall, Gluten-Free Salads, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, salads, Seasonal, Sides, Spring, Summer, Vegan, Vegan Fall, Vegan Salads, Vegan Sides, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Salads, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
