Miso and Garlic Scape Dressing with Charred Greens

For the dressing:

  • 1/2-3/4 (unpacked) cup garlic scapes; chopped
  • 1 garlic clove, chopped
  • Juice of 1/2 lime
  • 2 tsp rice vinegar
  • 4 oz silken tofu
  • 1 heaping Tbsp white miso
  • Salt and pepper, to taste

For the greens:

  • 1 head dark leafy greens such as kale or mustard; coarse portions of stems removed and roughly chopped into 1-3 inch ribbons
  • EVOO; as needed

Add to food processor and blend until smooth and creamy.

In a wok or sautee pan, add a tablespoon or so of olive oil and heat to high heat. Once oil is smoking, add greens and char on one side. Toss a time or two to char a bit more and then remove from heat before fully cooked. Toss with dressing and enjoy!