Appetizers

Wild Mushroom Bread Pudding
Courses

I Can’t Believe It’s Vegan Gravy
Appetizers

Lentil Orzo Salad
Dessert

Vegan/ Gluten Free Pot De Creme
Courses

HL Bakeshop’s Citrus Cheesecake Bites
Gluten-Free

Zucchini Noodles with Peanut Sauce
Gluten-Free

Thai Watermelon and Radish Salad
Vegetarian

HL Bakeshop’s Passion Fruit Bars
Gluten-Free

Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce
Vegetarian

HL Bakeshop’s Cocoa Crinkle Cookies
Vegetarian

Chèvre with Toasted Hazelnuts & Honey
Gluten-Free

Mango Gazpacho
Gluten-Free

HL Café’s Tunisian Carrot & Chickpea Salad
Vegetarian

HL Bakeshop’s Ricotta Blueberry Cakes
Gluten-Free

HL Café’s Maple Waldorf Salad
Gluten-Free

HL Café’s Curried Sweet Potato Salad
Vegetarian

HL Café’s Pesto Red Pepper Naan Pizza
Gluten-Free

HL Café’s Baba Ghanoush
Gluten-Free

HL Café’s Black Bean and Quinoa Salad
Gluten-Free

HL Café’s Orange Chili Ginger Tofu
Vegan

HL Café’s Tabouli
Gluten-Free

Grilled Escarole & Radicchio Salad with Creamy Miso Dressing
Appetizers

Cherie’s Springtime Sweet Baked Brie
Appetizers

Cherie’s Springtime Savory Baked Brie
Gluten-Free

HL Café’s Maple Balsamic Dressing
Dietary Considerations

Key Lime Pie with Macadamia-Almond Crust
Dietary Considerations

HL Café’s Panang Curry
Appetizers

Roasted Mushrooms & Eggplant with Gorgonzola Dolce
Vegan

Vegan Chocolate Chip Cookies with Coconut Oil
Gluten-Free

HL Café’s Curried Tomato Vegetable Soup
Vegan

Kimchi Pancakes with Korean Dipping Sauce
Gluten-Free

Banana Coconut Pancakes with Gingered Honey
Gluten-Free

Crispy Homemade Polenta Bites with Swiss Chard Tapenade
Gluten-Free

HL Café’s Black Bean Mango Curry
Gluten-Free

Lemon-Vanilla Meringues
Gluten-Free

Sweet & Spicy Chèvre Gratin