Entrees

Beef Pot Pie with Roasted Root Vegetables and Kale
Gluten-Free

Barbecued Tempeh
Gluten-Free

HL Cafe’s Curried Potato Salad
Gluten-Free

Amish Baked Oatmeal
Gluten-Free

Spicy Eggplant Roll-ups with Tomato, Garbanzos, and Pine Nuts
Gluten-Free

Avocado Cacao Mousse Tartlettes
Gluten-Free

Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free

Brown Rice and Adzuki Bean Salad with Golden Beets
Vegetarian

Apricot Ginger Oatmeal Bars
Vegetarian

Cheese Bourekas with Fresh Herbs
Gluten-Free

Sweet and Savory Carrot Curry
Gluten-Free

Roasted Root Vegetables with Maple Balsamic Glaze
Gluten-Free

Curried Roasted Butternut Squash Dip
Beverages

Summer Berry Banana Smoothie
Gluten-Free

Parsnip Cheddar Soup
Gluten-Free

Fennel, Radish, & Cabbage Slaw
Gluten-Free

Mexican Fruit Salad
Appetizers

Roasted Fingerling Potatoes with Horseradish Cream & Fresh Dill
Gluten-Free

Roasted Carrots with Cumin, Cilantro, and Feta
Dietary Considerations

Spiced Pumpkin and Walnut Cake
Beverages

Collard Greens & Berry Smoothie
Gluten-Free

Rosemary Maple Spiced Almonds
Vegan

Pomegranate Pistachio Couscous Salad
Dietary Considerations

Crunchy Baked Fennel
Dietary Considerations

Brussels Sprouts with Dijon Mustard Cream Sauce
Dietary Considerations

Mashed Yukon Golds with Vermont Cheddar
Dietary Considerations

Maple Roasted Sweet Potato Wedges
Dietary Considerations

Pomegranate Molasses-Glazed Carrots & Golden Beets
Dessert

Rosemary-Infused Cranberry Compote with Sweet Ricotta
Dessert

HL Bakeshop’s Zesty Cranberry Walnut Tart
Dietary Considerations

Cider Reduction
Dietary Considerations

HL Café’s Comforting Corn Chowder
Courses

Chinese Veggie Lo Mein
Courses

Cinnamon Sugar Dusted Churros
Dietary Considerations

Colorful hand-Cut Salsa
Dietary Considerations

Creamy Guacamole