Breads

Pumpkin Bread
Appetizers

Veggie Potstickers
Dessert

Maple-Caramel Popcorn Balls
Dessert

Pecan Tassies
Breads

Soft Pretzels
Dessert

Cinnamony-Apple Empanadas with Cream Cheese
Dessert

Yummy, Chewy Oatmeal Cookies
Dessert

Cinnamon Buns
Breads

Blueberry Corn Muffins with Honey Butter
Dessert

Baked Apples with Crispy-Crunch Cinnamon Oat Topping
Dessert

Apple Turnovers
Fall

Lacinato Kale with Pine Nuts and Golden Raisins
Appetizers

Whole Wheat Pasta with Spicy North African Sauce
Appetizers

Kale Salad
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Fall

Mushroom Gravy
Appetizers

Creamy Crème Fraiche Polenta
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Fall

Colcannon
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Fall

Lime-Habenero Hot Sauce
Appetizers

Creamy Hungarian Mushroom Soup
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Fall

Warm Farro Cereal with Fresh Fruit
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Entrees

Black Bean and Sweet Potato Casserole with Crunchy Cornbread Topping
Appetizers

Tomato-Lentil Soup with Swiss Chard and Saffron Yogurt
Entrees

Indian Vegetable Curry
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Appetizers

Z’Atar Dusted Pita Chips with Creamy Tatziki Sauce
Appetizers

Baked Ricotta Cheese with Chili Oil and Crostini
Appetizers

Citrus-Marinated Olives