Dietary Considerations

Roasted Tomato Soup with Caramelized Carrots and Onions
Squash Soup
Gluten-Free

Carrot Coconut Ginger Soup
Gluten-Free

Beet and Apple Soup
Gluten-Free

Djuvec (Eggplant Stew)
From the Learning Center

Savory Cheddar and Herb Biscuits with Fresh Herb Butter
Vegan

Spicy Peanut Dipping Sauce
Dessert

Cranberry Walnut Pear Crisp
Fall

West African Peanut Soup
Dessert

Heirloom Apple “Chutney” Galette
Entrees

Roasted Butternut Squash and Caramelized Onion Galette with Orb Weaver Farmhouse Cheese
Fall

Maple Roasted Delicata Squash with Garam Masala
Entrees

Quinoa Stuffed Peppers
Entrees

Butternut Squash Pizza with Sage or Rosemary
From the Learning Center

Corn Spaghetti Noodle Cake with Summer Chili
Appetizers

Thai Corn Pancakes with Crème Fraiche and Honey
Appetizers

Late Summer Corn Chowder with Vermont Cheddar Cheese
Fall

Fast and Easy Pickled Red Onions
Appetizers

Grilled Red Onions with Bleu Cheese
Appetizers

Balsamic Glazed Cippolini Onions
Fall

Savory Pastry Dough
Appetizers

Caramelized Onion and Roasted Mushroom Galette with Fresh Goat Cheese
Appetizers

Classic Potato Latkes
Dessert

Churros and Chocolate
Appetizers

Blackened Tomatillo Salsa
Appetizers

Flour Tortillas
Appetizers

Big Beautiful Stuffed Pasta Shells
Appetizers

Fresh Cut Tomato-Lime Salsa
Fall

Easy Whole-Milk Ricotta Cheese
Breads

Pumpkin Bread
Appetizers

Veggie Potstickers
Dessert

Maple-Caramel Popcorn Balls
Appetizers

Quick & Sweet “Bread and Butter” Pickles
Dessert

Pecan Tassies
Breads

Soft Pretzels
Entrees

Black Bean and Corn Enchiladas
Dessert

Cinnamony-Apple Empanadas with Cream Cheese