Fall

Creamy Spinach
Appetizers

Parmesan Polenta
Fall

Roasted Vegetable Masala with Cilantro and Lime
Sides

Spicy Baked Macaroni and Cheese
Appetizers

Spanakopita
Fall

Roasted Root Vegetables with Maple Cider Glaze
Appetizers

Savory Vegetable Cheddar Pie
Entrees

Vegetarian Meatball Parmesan with Fresh Herbs
salads

Israeli Couscous with Dried Fruit
Entrees

Moroccan Tagine with Chickpeas and Chard
Fall

Mashed Potatoes with Chipotles and Cheddar
Appetizers

Lentils with Balsamic and Fresh Parsley
Entrees

Vegetarian Baked Ziti
Entrees

Grilled Seitan and Vegetables with Barbeque Sauce
Entrees

Creamy Artichoke Alfredo
Entrees

Penne with Pesto Cream Sauce
Sides

Cheesy Vegetable Gratin
Appetizers

Authentic Beet Borscht
Appetizers

Hearty Mushroom and Barley Soup
Dessert

Maple Pumpkin Pie
Fall

Cashew Mushroom Gravy
Entrees

Caramelized Roasted Vegetables
Dessert

Baked Winter Fruit Compote
Fall

Acorn Squash Casserole with Pecans
Dietary Considerations

Thai Butternut Squash Soup
Fall

Swiss Chard Torta
Entrees

Curried Collard Greens
Summer

Blueberry Clafouti
Spring

Quinoa-Banana Griddle Cakes with Lime Crème Fraiche and Berries
Gluten-Free

Steamed New Potatoes with Lemon, Olive Oil and Chives
From the Learning Center

Black Quinoa Salad with Raisins and Walnuts
Entrees

Penne with Summer Squash, Basil and Ricotta
Gluten-Free Sauces

Garlic Scape and Almond Pesto
salads

Summer Roasted Vegetable and Farro Salad
Gluten-Free

Kale, Apple, Beet and Walnut Salad with Avocado Dressing
Vegan

Orzo Pasta with Broccoli, Shiitakes, Basil and Olives