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Roasted Sweet Potato Wedges
- 6 large sweet potatoes, cut into wedges
- 1/4 cup canola oil
- 1 Tbs salt
- 2 gloves garlic, minced
- 1 tsp pepper
Preheat oven to 350 F. In a large bowl combine all ingredients and toss to evenly coat. Arrange on a sheet try in a single layer and roast until golden brown and tender, about 18 minutes.
Posted in: Appetizers, Dietary Considerations, Fall, Gluten-Free, Gluten-Free Appetizers, Gluten-Free Fall, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Seasonal, Sides, Spring, Summer, Vegan, Vegan Appetizers, Vegan Fall, Vegan Sides, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Appetizers, Vegetarian Fall, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
