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Home-made Pita Chips
- 3 pitas, cut into 8 wedges
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
Posted in: Courses, Dietary Considerations, Fall, From the Learning Center, Learning Center, Seasonal, Sides, Spring, Summer, Vegan, Vegan Fall, Vegan Learning Center, Vegan Sides, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
