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Crispy Garlicky Falafels
- 2 cups canned chickpeas; rinsed
- 1/2 large onion; roughly chopped (about 1 cup)
- 3 tablespoons fresh parsley; finely chopped
- 3 tablespoons fresh cilantro; finely chopped
- 2 teaspoons salt
- 1/2-1 teaspoon dried hot red pepper flakes
- 4 cloves of garlic
- 1 teaspoon cumin
- 1 teaspoon baking powder
- 4-6 tablespoons flour
- Vegetable oil; for frying
Put first 8 ingredients in food processor and process until it forms a very coarse paste, all ingredients should be just smaller than pea size. Sprinkle in baking powder and flour and mix until a clumpy ball forms. Do not over mix. Form into balls 1-1 1/2 inches in diameter. Fill deep pot with 3 inches of oil and heat to 375 degrees. Fry balls for a few minutes per side until crisp and browned.
Posted in: Appetizers, Courses, Dietary Considerations, Fall, From the Learning Center, Learning Center, Seasonal, Sides, Spring, Summer, Vegan, Vegan Appetizers, Vegan Fall, Vegan Learning Center, Vegan Sides, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Appetizers, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
