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Grilled Zucchini & Summer Squash
- 4lbs zucchini, washed, quartered and sliced into 2” pieces
- 4lbs yellow squash, washed quartered and sliced into 2” pieces
For the Marinade
- 2/3 cup vegetable oil
- 2 tsp lemon juice
- 1 tsp dried dill
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
In a medium bowl combine all ingredients and mix well. Toss zucchini and squash in marinade and let sit overnight. Grill vegetables until tender.
Posted in: Courses, Dietary Considerations, Fall, Gluten-Free, Gluten-Free Fall, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Seasonal, Sides, Spring, Summer, Vegan, Vegan Fall, Vegan Sides, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
