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Healthy Living Cafe’s Roasted Butternut Squash
- 1 lb butternut squash; peeled, seeded and large diced
- 2 tsp Olive Oil
- 1/2 tsp garlic; minced
- Salt and pepper; to taste
In a large bowl combine all ingredients and toss until squash is thoroughly coated. Season with salt and pepper. Arrange coated squash on to a large baking sheet. Roast at 350° F for 15-20 minutes, or until just tender.
Posted in: Courses, Dietary Considerations, Fall, Gluten-Free, Gluten-Free Fall, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Seasonal, Sides, Spring, Summer, Vegan, Vegan Fall, Vegan Sides, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Fall, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
