Healthy Living Cafe’s Roasted Butternut Squash
- 1 lb butternut squash; peeled, seeded and large diced
- 2 tsp Olive Oil
- 1/2 tsp garlic; minced
- Salt and pepper; to taste
In a large bowl combine all ingredients and toss until squash is thoroughly coated. Season with salt and pepper. Arrange coated squash on to a large baking sheet. Roast at 350° F for 15-20 minutes, or until just tender.
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