Healthy Living Cafe’s Roasted Butternut Squash

  • 1 lb butternut squash; peeled, seeded and large diced
  • 2 tsp Olive Oil
  • 1/2 tsp garlic; minced
  • Salt and pepper; to taste

In a large bowl combine all ingredients and toss until squash is thoroughly coated. Season with salt and pepper. Arrange coated squash on to a large baking sheet. Roast at 350° F for 15-20 minutes, or until just tender.