Home-made Pita Chips
- 3 pitas, cut into 8 wedges
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
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