Egg Fritatta Muffin Cups 3
Appetizers

Breakfast Frittata “Cupcakes”
Appetizers

Baked Sweet Potato Fries with Maple Dipping Sauce
Appetizers

Green Herb Dip
Appetizers

Sundried Tomato-Olive Tapenade and Creamy Goat Cheese Crostini
Appetizers

Steak Tartar with Black Truffles and Potato Rosti
Appetizers

Oysters on the Half Shell with Grapefruit-Champagne Granita
Appetizers

Tortilla Española
Appetizers

Seta a la Basque
Appetizers

Beef with Cabrales
Appetizers

Gilda Pintxos
Appetizers

Boquerones
Appetizers

Jamon Croquets
Appetizers

Sweet and Savory Cauliflower
Appetizers

Heirloom Tomato Gazpacho with Corn and Black Beans
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Lemon Balm Pesto with Boiled New Potatoes
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Teriyaki Tofu
Appetizers

Creamy Curried Vegetable Soup
Appetizers

Fresh Spinach Feta Dip with Oregano
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Appetizers

Savory Pineapple Salad with Basil and Mint
Appetizers

Mexican Grilled Corn on the Cob
Appetizers

Tempeh and Shitake Rice-Paper Rolls with Sweet-Sour Dipping Sauce
Appetizers

Bulgogi (Korean Barbecued Beef)
Appetizers

Ricotta Ravioli Filling
Appetizers

Grilled Vegetables with Harissa Yogurt
Appetizers

Classic Tomato, Basil and Fresh Mozzarella Bruschetta
Appetizers

Roasted Pepper Pepperonatta
Appetizers

Black Olive and Sun Dried Tomato Tapenade
Appetizers

Potatoes Boulangere
Appetizers

Moules A La Mariniere
Appetizers

Classic Swiss Two-Cheese Fondue
Appetizers

Dry Fried Green Beans
Appetizers

Xiao Long Bao (Chinese Soup Dunplings)
Appetizers

Pork and Cabbage Fried Dumplings
Appetizers

Scallion Pancakes with Dipping Sauce
Appetizers

Polenta Cakes with Roasted Wild Mushrooms and Bleu Cheese