Spring Roll
Appetizers

Vietnamese Spring Rolls with Mirin-Ginger Marinated Tofu
Spices
Courses

Indian Spice Rub
Salmon
Courses

Grilled Salmon with Shaved Spring Asparagus and Creamy Goat Cheese
Appetizers

Clarina’s Chinese Five Spice Pork Belly Skewers
Courses

Beer Braised Brisket with Horseradish Cream
Courses

Roast Beef
Courses

Slow Braised Guinness Beef Shanks
Appetizers

Fruishi (Fruit Sushi)
Appetizers

Beets Marinated in Honey and Thyme
Courses

Grilled Vidalia Onions with Herb-Infused Olive Oil
Courses

Raspberry Vinaigrette
Courses

New England Clam Chowder
Courses

Manhattan Clam Chowder
Courses

Zabaglione with Fresh Strawberries and Chocolate
Courses

Beetroot Sheep’s Milk Gnocchi
Panzanella
Appetizers

Classic Panzanella Salad
Holiday Sugar Cookie
Courses

Easy Sugar Cookies
Courses

Healthy Living Bakeshop’s Buckeye Brownies
Courses

Pancetta and Herb Chicken Torchon
Appetizers

Butternut Squash Fritters with Spicy Honey Vinegar
Appetizers

West Indian Chicken Roti
Courses

Pan Seared Pepper Crusted Mahi Mahi
Courses

Hand Cut Pineapple Salsa
Appetizers

Fromagere Heirloom Tomato and Leek Pie
Appetizers

Summertime Beet Salad
Radish Toast
Appetizers

Charred Radish Toast with Pink Peppercorn Chevre
Courses

Spicy Chocolate Sauce
Courses

Sopapillas with Spicy Chocolate Sauce
Courses

Refried Beans
Courses

Chicken Chimichangas
Appetizers

Fiesta Corn Salad
Courses

Ramen Collards
Courses

Quick Cucumber Salt Pickles
Appetizers

Boudin Balls
Courses

Hearty Ramen with Shredded Pork Shoulder, Pork Belly, and Soft Boiled Eggs
Courses

Beef Bahn Mi (Vietnamese Sub)