My Cart (0)
Log In
Zabaglione with Fresh Strawberries and Chocolate
- 4 egg yolks
- 4 tsp sugar
- 4 Tbsp marsala
- Strawberries
- Chocolate Sauce
Bring a saucepan of water to a low boil. In a stainless steel bowl, about the same size
as the pot, add all ingredients and whisk until light and frothy. Bring over the pot of
water and whisk very rapidly until thickened like pudding. Take on and off the heat as
needed to avoid scrambling eggs. Serve warm with strawberries and chocolate sauce or
bits.
Posted in: Courses, Dessert, Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Dessert, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Seasonal, Spring, Summer, Vegetarian, Vegetarian Dessert, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
