Appetizers

Eggplant Caponata
Appetizers

Seven Layer Dip
Appetizers

Roasted Sweet Potato Wedges
Appetizers

Potato Leek Soup
Appetizers

Spiced Chickpea and Fresh Vegetable Salad
Appetizers

Smoky Sweet Potato Hummus
Appetizers

Blackened Tomatillo Salsa
Appetizers

Fresh Cut Tomato-Lime Salsa
Appetizers

Quick & Sweet “Bread and Butter” Pickles
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Appetizers

Creamy Crème Fraiche Polenta
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Appetizers

Crispy Noodle Pancake with Seafood and Veggies
Appetizers

Seafood Cioppino
Appetizers

Chicken Sausage and White Bean Stew with Lacinato Kale
Appetizers

Basque Style “Shrimp a la Plancha”
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Appetizers

Grilled Veggies with Balsamic and Chèvre
Appetizers

Tomato-Lentil Soup with Swiss Chard and Saffron Yogurt
Appetizers

Green Beans with Lemon
Appetizers

Grilled and Marinated Vegetable Salad
Appetizers

Double Corn Polenta
Appetizers

White Bean Dip with Dill, Garlic and Lemon
Appetizers

Tofu “Egg” Salad
Appetizers

Crispy Kale Chips
Appetizers

Maple Raisin and Walnut Tofu Spread
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Citrus-Marinated Olives
Appetizers

Grilled Veggies with Balsamic and Lemon
Appetizers

Baked Sweet Potato Fries with Maple Dipping Sauce
Appetizers

Green Herb Dip
Appetizers

Steak Tartar with Black Truffles and Potato Rosti
Appetizers

Oysters on the Half Shell with Grapefruit-Champagne Granita
Appetizers

Tortilla Española
Appetizers

Seta a la Basque
Appetizers

Gilda Pintxos