Appetizers

Crispy Kale Chips
Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Cinnamon Scented Pastitsio with Rich Bechemel
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Gluten-Free Chocolate Zucchini Cupcakes
Dessert

Gluten-Free Apple Galette
Dessert

Royal Icing
Dessert

Basic Gingerbread Cookies
Appetizers

Grilled Veggies with Balsamic and Lemon
Fall

Beurre Blanc Sauce
Fall

Hollandaise Sauce
Fall

Veal Stock
Fall

Chicken Stock
Fall

Fish Stock
Fall

Vegetable Stock
Entrees

Orange-Cumin Roasted Chicken
Entrees

Roasted Pork Loin Stuffed with Apples, Balsamic and Thyme
Fall

Harissa Aioli
Fall

Cider Braised Red Cabbage and Apples
Dessert

Vanilla Pastry Cream
Fall

Brussel Sprouts with Apples, Onions and Bacon
Dessert

Sweet and Sour Apple Chutney with Currants and Star Anise
Dessert

Apple Butter
Dessert

Vanilla Crème Anglaise
Fall

Classic Garlic Aioli
Fall

Scrambled Eggs with smoked Salmon and Crème Fraiche
Appetizers

Baked Sweet Potato Fries with Maple Dipping Sauce
Appetizers

Green Herb Dip
Dessert

Italian Buttercream Frosting
Fall

Caramelized Onions
Entrees

Seared Filet of Halibut with Cauliflower Puree and Parsley Coulis