Appetizers

Sweet and Zesty Barbecue Wings
Courses

Chicken Pad Thai
Appetizers

Poached Shrimp Spring Rolls with Peanut Sauce
Courses

Chorizo Breakfast Burrito
Courses

Creamy Mac and Cheese
Courses

Pan Roasted Shallot and Herb Chicken
Courses

Baba Ghanoush
Courses

Pan Seared Ribeyes
Courses

Bun Bo Xao Xa Ot (Lemongrass Beef Stir Fry)
Appetizers

Chicken Satay
Courses

Zesty Turkey Chili with Cilantro, Avocado, and Scallions
Courses

Taco Bowls
Courses

Shish Taouk Wraps with Grilled Bread and Pickles
Courses

Garden Pasta Toss
Courses

Lemon Garlic Grilled Chicken
Courses

Beef Tartare
Courses

Garlic Stuffed Lamb Chops with Lemon-Mint Dressing
Entrees

Double Dipped Buttermilk Fried Chicken
Courses

Fried Softshell Crab Po’ Boys
Appetizers

Beer Steamed Mussels with Grilled Bread
Courses

Meatball Subs
Courses

Linguine and Clam Sauce
Courses

Szechuan Style Lobster
Appetizers

Ginger Scallion Noodles (Recipe from Momofuku Cookbook)
Appetizers

Kimchi Stew
Courses

Perfect Lemon Herb Roasted Chicken
Dietary Considerations

HL Café’s Harvest Vegetable Pot Pie
Dietary Considerations

HL Café’s Mexican Lasagna
Entrees

Masaman Chicken Curry
Dietary Considerations

Asian Chicken Salad with Pears and Cilantro
Entrees

Louisiana Crawfish Boil
Dietary Considerations

HL Café’s Chicken Marbella
Entrees

Potted Pork with Shallots
Appetizers

Curried Shrimp Skewers with Cucumber Vinaigrette
Appetizers

Udon Noodle Stir Fry with Seitan
Appetizers

Southwest Black Bean Sofrito Soup