Chicken Satay

  • 1 lb boneless, skinless chicken breast; cut into thin strips about 5-6 inches long
  • 1/3 cup coconut cream
  • 1 tsp ground coriander
  • 3 Tbsp sugar
  • 1 Tbsp yellow curry powder
  • 6 Tbsp fish sauce
  • Skewers; soaked in water

In a large bowl, mix together last five ingredients. Add chicken and marinate for 15 minutes. Put chicken on skewers and grill or pan fry until cooked through, about 2-3 minutes per side. Serve with peanut dipping sauce.

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