Appetizers

Asian Cabbage Salad with Miso Dressing
Appetizers

German Potato Salad
Appetizers

Grilled Sweet Potatoes
Appetizers

Fire Roasted Tomato Soup with Crème Fraiche
Entrees

Polenta with Roasted Cherry Tomatoes and Chèvre
Appetizers

Grilled Delicata Squash with Garam Masala
Appetizers

Fennel with Preserved Lemon Salad
Appetizers

Wild Rice Salad with Toasted Walnuts and Dried Cherries
Appetizers

Celery, Walnut, and Date Salad with Pecorino
Appetizers

Basmati Rice with Lentils, Dried Fruit and Pistachios
Fall

Roasted Green Beans with Pearl Onions
Appetizers

Katy’s Spicy Grilled Eggplant
Appetizers

Greek Pasta Salad
Appetizers

Grilled Onions
Appetizers

Roasted Beet Salad with Orange Basil Vinaigrette
Appetizers

Baby Beet Greens with Garlic Scapes and Walnut Vinaigrette
Appetizers

Roasted Fennel with Green Apples and Cheddar
Gluten-Free

Butter-Glazed Radishes
Gluten-Free

Quick Sweet Pickles
Gluten-Free

Quick Pickled Turnips
Appetizers

Waldorf Rice Salad
Cranberry Sauce
Fall

Classic Cranberry Sauce with a twist of Orange
Appetizers

Strawberry-Passion fruit Salad
Fall

Vanilla Mashed Sweet Potatoes with Pecan Streusel Topping
Appetizers

Aaron’s Dillicious Hummus
Appetizers

Tomato-Herb Tofu
salads

Yellow Cherry Tomato Salsa
Appetizers

Peanut Soba Noodle Salad with Zucchini
Entrees

Truffled Yukon Gold Potato Gratin
Appetizers

Maple-Balsamic Tofu
Fall

Roasted Beet, Walnut, Gorgonzola and Arugula Salad
Appetizers

Mediterranean White Bean Salad
Appetizers

Coconut Curry Hummus
Appetizers

Persimmon Salad with Simple Balsamic Vinaigrette