Dietary Considerations

Sweet and Salty Granola Bars (made without nuts and gluten)
Dessert

Apple Cider Donuts
Courses

Hearty Greens and Garlic Tofu Scramble
Courses

Shitake bacon:
Courses

Healthy Living Bakeshop’s Cranberry Bran Muffin
Vegan Cran Orange Muffin
Breads

Vegan Cranberry Orange Muffins
Courses

HL Bakeshop’s Made Without Gluten Blueberry Scones
Beverages

Collard Greens & Berry Smoothie
Dietary Considerations

Super Gingery Lemon Muffins
Dietary Considerations

HL Bakeshop’s Currant Scones
Dietary Considerations

HL Bakeshop’s Vegan Blueberry Muffins
Courses

Pommes Darphin
Courses

Chorizo Breakfast Burrito
Dietary Considerations

Gluten Free Buttermilk Pancakes
Appetizers

Perfect GF Flour Tortillas
Dietary Considerations

Pumpkin Blueberry Muffins
Gluten-Free

Potato Ramp Frittata with Manchego Cheese
Dietary Considerations

No-Bake Energy Bites
Appetizers

Frushi!
Appetizers

Easy-Peasy Cheese Soufflé
Appetizers

Roasted Root Veggie Frittata
Appetizers

Pan-Roasted Mushroom Toast with Farm Egg and Fresh Herb Oil
Breads

Open Face Croque Madame with Fried Farm Egg
Courses

Buttery Bacon-Scallion Scones (Adapted from a recipe by King Arthur Flour)
From the Learning Center

Peanut Butter & Jelly Pancakes
Dessert

Pumpkin Crepes
Dessert

Chewy Trail Mix Energy Bars
Dietary Considerations

Butternut Squash French Toast
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Fall

Warm Farro Cereal with Fresh Fruit
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Dessert

Katy’s Big Apple Pancake
Dessert

Sweet and Sour Apple Chutney with Currants and Star Anise
Fall

Scrambled Eggs with smoked Salmon and Crème Fraiche
Egg Fritatta Muffin Cups 3
Appetizers

Breakfast Frittata “Cupcakes”
Fall

Dad’s Maple-Pecan Granola