Shitake bacon:

  • 1/2 lb shitakes; trimmed and sliced thin
  • 2 Tbsp EVOO
  • 1-2 Tsp liquid smoke
  • Salt; as desired

Preheat the oven to 375°F. On a large rimmed baking sheet, toss mushrooms with oil, liquid smoke, salt, and pepper. Bake for about 30 minutes, turning frequently with a spatula, until lightly browned and crisp.