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Shitake bacon:
- 1/2 lb shitakes; trimmed and sliced thin
- 2 Tbsp EVOO
- 1-2 Tsp liquid smoke
- Salt; as desired
Preheat the oven to 375°F. On a large rimmed baking sheet, toss mushrooms with oil, liquid smoke, salt, and pepper. Bake for about 30 minutes, turning frequently with a spatula, until lightly browned and crisp.
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