My Cart (0)
Log In
Hearty Greens and Garlic Tofu Scramble
- 1 cup of greens of your choice; cooked until tender
- 1 cup medium firm tofu
- 1/3 cup soy milk
- 2 Tbsp nutritional yeast
- 2 Tbsp tapioca flour
- 1/4 tsp turmeric
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/2 tsp garlic
- Salt & pepper to taste
- 1 shallot; minced or sliced thin
- 2 cloves garlic; minced
Combine all the ingredients in a blender until smooth. Heat a pan over medium heat with half a tsp of oil. Add cooked greens to pan and hen scoop 1/4 C of batter into the pan. Let it cook on one side for 3 minutes ( the surface should have small bubbles), sprinkle with shallots and garlic and then flip, cooking for another 3 minutes.
Posted in: Courses, Dietary Considerations, Fall, From the Learning Center, Gluten-Free, Gluten-Free Breakfast, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, Seasonal, Spring, START OF THE DAY, Summer, Vegan, Vegan Breakfast, Vegan Fall, Vegan Learning Center, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian, Vegetarian Breakfast, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
