Courses

Grilled Zucchini & Summer Squash
Appetizers

Seared Scallops with Sesame and Scallions
Appetizers

Blue Cheese Dip with Bacon Dust and Endive Chips
Appetizers

Wild Mushroom Bread Pudding
Courses

I Can’t Believe It’s Vegan Gravy
Appetizers

Cobb Salad Bites
Appetizers

Baked Fontina
Heady Topper Chicken Wings
Appetizers

Heady Topper Chicken Wings
Courses

Chicken Tikka Masala
Appetizers

Lentil Orzo Salad
Courses

Duck Confit Pasta
Dessert

Vegan/ Gluten Free Pot De Creme
Courses

HL Bakeshop’s Citrus Cheesecake Bites
Dessert

HL Bakeshop’s Gluten-Free Oatmeal Raisin Cookies
Dessert

HL Bakeshop’s Grasshopper Brownies
Entrees

HL Café’s Coq au Vin
Appetizers

Cherie’s Springtime Sweet Baked Brie
Asparagus Carousel
Appetizers

Cherie’s Springtime Savory Baked Brie
Dietary Considerations

Key Lime Pie with Macadamia-Almond Crust
Dietary Considerations

HL Café’s Panang Curry
Appetizers

Roasted Mushrooms & Eggplant with Gorgonzola Dolce
Beverages

Summer Berry Banana Smoothie
Gluten-Free

Cumin-Scented Peach Soup with Crème Fraîche
Gluten-Free

Corn & Zucchini Gratin with Basil
Entrees

Summer Ratatouille
Beverages

Collard Greens & Berry Smoothie
Fall

HL Café’s Black Bean Burgers
Fall

Moroccan Orange Salad
Appetizers

Tomatillo, Plum, & Blueberry Salsa
Appetizers

Polenta with Fresh Mozzarella and Avocado
Appetizers

Yogurt and Cardamom Marinated Lamb Shoulder
Entrees

Fish Tacos
Dietary Considerations

Seared Sea Bass with Sun-dried Tomato & Olive Tapenade
Dietary Considerations

Brussels Sprouts with Dijon Mustard Cream Sauce
Dessert

Blueberry Sour Cream Pie
Entrees

HL Café’s Salmon Burgers