Courses

Garlic Stuffed Lamb Chops with Lemon-Mint Dressing
Courses

Smashed Potatoes with Fresh Herbs and Aioli
Courses

Avgolemono Soup
Breads

Crispy Garlic Bread
Courses

Classic Italian Sauce
Courses

Herb and Parmesan Meatballs
Entrees

Double Dipped Buttermilk Fried Chicken
Breads

Maw Maw’s Cheddar and Chive Garlic Biscuits
Courses

Porky Collard Greens
Dietary Considerations

Lemon Garlic Aioli
Dietary Considerations

Sweet and Tangy Tomato Chutney
Appetizers

Tornado Potatoes with Chile Chive Dip
Courses

Fried Softshell Crab Po’ Boys
Dietary Considerations

Sweet Beet Hot Sauce
Dietary Considerations

Classic Mignonette
Appetizers

Beer Steamed Mussels with Grilled Bread
Courses

Meatball Subs
Courses

Linguine and Clam Sauce
Appetizers

Anchovy and Egg Crostini
Asparagus and Lemon
Appetizers

Warm Asparagus Salad with Prosciutto and Lemon
Beverages

Sparkling Sangria
Beverages

Red Sangria
Beverages

White Sangria
Courses

Szechuan Style Lobster
Appetizers

Ginger Scallion Noodles (Recipe from Momofuku Cookbook)
Appetizers

Kimchi Stew
Courses

Fresh Berry Salad with Lemon Curd and Creme Fraiche
Courses

White Beans with Broccolini
Courses

Perfect Lemon Herb Roasted Chicken
Breads

Gluten Free Bread
Dietary Considerations

Gluten Free Buttermilk Pancakes
Appetizers

Perfect GF Flour Tortillas
Entrees

Masaman Chicken Curry
Dietary Considerations

Asian Chicken Salad with Pears and Cilantro
Courses

Clarina’s Cabbage Soup
Breads

Beignets