Fall

Vegetable Stock
Appetizers

Grilled Flatbread with Roasted Mushrooms and Roasted Garlic
Fall

Harissa Aioli
Fall

Cider Braised Red Cabbage and Apples
Dessert

Vanilla Pastry Cream
Dessert

Sweet Cookie Tart Shell
Dessert

Katy’s Big Apple Pancake
Dessert

Sweet and Sour Apple Chutney with Currants and Star Anise
Dessert

Apple Butter
Fall

Empanada Pastry
Appetizers

Pineapple and Vanilla Bean Empanadas
Appetizers

Potato and Onion Empanadas with a hint of Smoked Paprika
Dessert

Vanilla Crème Anglaise
Dessert

Chocolate Tort
Fall

Classic Garlic Aioli
Fall

Scrambled Eggs with smoked Salmon and Crème Fraiche
Egg Fritatta Muffin Cups 3
Appetizers

Breakfast Frittata “Cupcakes”
Appetizers

Baked Sweet Potato Fries with Maple Dipping Sauce
Fall

Dad’s Maple-Pecan Granola
Appetizers

Green Herb Dip
Appetizers

Sundried Tomato-Olive Tapenade and Creamy Goat Cheese Crostini
Dessert

Italian Buttercream Frosting
Dessert

Carrot Cake Cupcakes
Dessert

Chocolate Cupcakes
Fall

Caramelized Onions
Breads

Eli’s Bourbon-Apple Bread Pudding
Breads

Maple-Pecan Sticky Buns
Breads

Deep-Dark Gingerbread with Caramelized Pears and Vanilla Whipped Cream
Dessert

Apple-Cranberry Crisp with Cornmeal Streusel Topping
Dessert

Profiteroles with Pistachio Ice Cream and Rich Chocolate Ganache
Appetizers

Tortilla Española
Appetizers

Seta a la Basque
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce