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Recipe Tag:
Vegetarian Spring
Gluten-Free
Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce
Gluten-Free
Wild Ramp Pesto
Vegetarian
HL Bakeshop’s Cocoa Crinkle Cookies
Vegetarian
Chèvre with Toasted Hazelnuts & Honey
Gluten-Free
HL Café’s Tunisian Carrot & Chickpea Salad
Vegetarian
HL Bakeshop’s Ricotta Blueberry Cakes
Gluten-Free
HL Café’s Maple Waldorf Salad
Gluten-Free
HL Café’s Curried Sweet Potato Salad
Vegetarian
HL Café’s Pesto Red Pepper Naan Pizza
Gluten-Free
HL Café’s Orange Chili Ginger Tofu
Gluten-Free
Grilled Escarole & Radicchio Salad with Creamy Miso Dressing
Appetizers
Cherie’s Springtime Sweet Baked Brie
Appetizers
Cherie’s Springtime Savory Baked Brie
Gluten-Free
HL Café’s Maple Balsamic Dressing
Dietary Considerations
Key Lime Pie with Macadamia-Almond Crust
Dietary Considerations
HL Café’s Panang Curry
Appetizers
Roasted Mushrooms & Eggplant with Gorgonzola Dolce
Vegan
Vegan Chocolate Chip Cookies with Coconut Oil
Gluten-Free
HL Café’s Curried Tomato Vegetable Soup
Gluten-Free
HL Bakeshop’s Gluten-Free Pumpkin Muffins
Vegan
Kimchi Pancakes with Korean Dipping Sauce
Vegetarian
Fettuccine with Lemon & Blistered Tomatoes
Gluten-Free
Banana Coconut Pancakes with Gingered Honey
Gluten-Free
Crispy Homemade Polenta Bites with Swiss Chard Tapenade
Gluten-Free
HL Café’s Black Bean Mango Curry
Gluten-Free
Lemon-Vanilla Meringues
Gluten-Free
Sweet & Spicy Chèvre Gratin
Gluten-Free
Celery Root Remoulade
Vegetarian
Cheddar & Beer Soup with Hearty Homemade Croutons
Gluten-Free
Smoky Black Bean Soup
Gluten-Free
Barbecued Tempeh
Gluten-Free
HL Cafe’s Curried Potato Salad
Gluten-Free
Amish Baked Oatmeal
Gluten-Free
Avocado Cacao Mousse Tartlettes
Gluten-Free
Brown Rice and Adzuki Bean Salad with Golden Beets
Vegetarian
Apricot Ginger Oatmeal Bars
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