Appetizers

Frushi!
Courses

Fresh Berry Salad with Lemon Curd and Crème Fraiche
Courses

Very Veggie Lo Mein!
Courses

Deep, Dark Flourless Chocolate Cake
Appetizers

Easy-Peasy Cheese Soufflé
Appetizers

Roasted Root Veggie Frittata
Appetizers

Pan-Roasted Mushroom Toast with Farm Egg and Fresh Herb Oil
Appetizers

Fresh Berry Salad with Honey and Lime
Beverages

Blood Orange Mimosas
Courses

Quick Pickles
Appetizers

Tangy Chinese Street Noodles
Courses

Ponzu Dipping Sauce
Appetizers

Creamy Guacamole
Dietary Considerations

Healthy Living Café Macaroni Salad
From the Learning Center

Arugula Salad with Lemon Vinaigrette
Gluten-Free

Herb Roasted Potatoes
Appetizers

Roasted Sweet Potato Wedges
Entrees

Quinoa Stuffed Peppers
Fall

Fast and Easy Pickled Red Onions
Appetizers

Balsamic Glazed Cippolini Onions
Fall

Savory Pastry Dough
Dessert

Churros and Chocolate
Appetizers

Flour Tortillas
Appetizers

Big Beautiful Stuffed Pasta Shells
Fall

Easy Whole-Milk Ricotta Cheese
Appetizers

Veggie Potstickers
Dessert

Maple-Caramel Popcorn Balls
Breads

Soft Pretzels
Dessert

Yummy, Chewy Oatmeal Cookies
Dessert

Cinnamon Buns
Breads

Blueberry Corn Muffins with Honey Butter
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Fall

Lime-Habenero Hot Sauce
Entrees

Toasted Sesame and Ginger Veggie Stir Fry with Tofu
Fall

Warm Farro Cereal with Fresh Fruit
Entrees

Black Bean and Sweet Potato Casserole with Crunchy Cornbread Topping