Appetizers

Maple Raisin and Walnut Tofu Spread
Entrees

Soy Sausage Breakfast Casserole with Vegetables
Appetizers

Z’Atar Dusted Pita Chips with Creamy Tatziki Sauce
Appetizers

Traditional Greek Salad with Fresh Feta
Appetizers

Baked Ricotta Cheese with Chili Oil and Crostini
Appetizers

Citrus-Marinated Olives
Dessert

Classic Gluten-Free Cut-Out Cookies
Dessert

HL Gluten Free Flour Mix
Dessert

Gluten Free Cinnamon Buns
Dessert

Gluten-Free Pie Crust
Dessert

Gluten-Free Chocolate Zucchini Cupcakes
Dessert

Gluten-Free Apple Galette
Dessert

Royal Icing
Dessert

Basic Gingerbread Cookies
Appetizers

Grilled Veggies with Balsamic and Lemon
Fall

Beurre Blanc Sauce
Fall

Basic Espagnole Sauce
Fall

Hollandaise Sauce
Fall

Bechamel Sauce
Fall

Vegetable Stock
Appetizers

Grilled Flatbread with Roasted Mushrooms and Roasted Garlic
Fall

Harissa Aioli
Fall

Cider Braised Red Cabbage and Apples
Dessert

Vanilla Pastry Cream
Dessert

Sweet Cookie Tart Shell
Dessert

Katy’s Big Apple Pancake
Dessert

Sweet and Sour Apple Chutney with Currants and Star Anise
Dessert

Apple Butter
Fall

Empanada Pastry
Appetizers

Pineapple and Vanilla Bean Empanadas
Appetizers

Potato and Onion Empanadas with a hint of Smoked Paprika
Dessert

Crème Brulee
Dessert

Vanilla Crème Anglaise
Dessert

Chocolate Tort
Fall

Classic Garlic Aioli
Fall

Scrambled Eggs with smoked Salmon and Crème Fraiche