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Baked Garlicy Pita Chips
- 3 pitas, cut into 8 wedges
- 4 tablespoons olive oil
- 1 Tbsp garlic powder
- Salt and freshly ground black pepper
Preheat oven to 350 degrees. Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
Posted in: Appetizers, Courses, Dietary Considerations, Fall, From the Learning Center, Learning Center, Seasonal, Sides, Spring, Summer, Vegan, Vegan Appetizers, Vegan Fall, Vegan Learning Center, Vegan Sides, Vegan Spring, Vegan Summer, Vegan Winter, Vegetarian Appetizers, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
