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Black Bean, Avocado and Mango Salad
- 2 ripe, firm avocados, diced
- 2 ripe, firm mangoes, diced
- 3 TB fresh lime juice
- 1 small jalapeno, seeded & minced
- 1 tsp lime zest
- 2 TB chopped fresh cilantro
- ½ tsp sea salt
- Freshly ground pepper
- 3 TB olive oil
- 1 15 oz can black beans, rinsed & drained
Tastes as good as it looks! Great for summer parties!
Toss avocado with 1 TB lime juice. Add mango and minced jalapeno, toss and set aside.
Whisk together the remaining 2 TB lime juice, lime zest, cilantro, salt and pepper in salad bowl. Whisk in oil. Add the avocado, mango, black beans. Toss gently to combine. Serve chilled or at room temperature.
Posted in: Appetizers, Dietary Considerations, Gluten-Free, Gluten-Free Appetizers, Gluten-Free Salads, Gluten-Free Sauces, Gluten-Free Sides, Gluten-Free Summer, salads, Sauces, Seasonal, Sides, Summer, Vegan, Vegan Appetizers, Vegan Salads, Vegan Sauces, Vegan Sides, Vegan Summer, Vegetarian, Vegetarian Appetizers, Vegetarian Salads, Vegetarian Sauces, Vegetarian Sides, Vegetarian Summer
