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Fiesta Corn Salad
- 5 ears corn; grilled and kernels removed
- 1 small red onion; minced
- 1 tomato; diced
- 1 jalapeno; seeds removed and minced
- 1 avocado; diced
- 1/2 cup crumbled cotija cheese
- 1/2 cup cilantro; roughly chopped
- Juice of one lime
- 1/4 cup plain Greek yogurt
- EVOO; as needed
- 1 Tbsp smoked paprika
- Salt and fresh cracked pepper; as needed
In a large bowl combine all ingredients. Season with salt and pepper as desired and enjoy! Great as an entrée with grilled chicken or beef.
Posted in: Appetizers, Courses, Dietary Considerations, Entrees, Fall, From the Learning Center, Gluten-Free, Gluten-Free Appetizers, Gluten-Free Entree, Gluten-Free Fall, Gluten-Free Learning Center, Gluten-Free Salads, Gluten-Free Sides, Gluten-Free Spring, Gluten-Free Summer, Gluten-Free Winter, Learning Center, salads, Seasonal, Sides, Spring, Summer, Vegetarian, Vegetarian Appetizers, Vegetarian Entree, Vegetarian Fall, Vegetarian Learning Center, Vegetarian Salads, Vegetarian Sides, Vegetarian Spring, Vegetarian Summer, Vegetarian Winter, Winter
