Appetizers

Green Herb Dip
Appetizers

Sundried Tomato-Olive Tapenade and Creamy Goat Cheese Crostini
Dessert

Italian Buttercream Frosting
Dessert

Carrot Cake Cupcakes
Dessert

Chocolate Cupcakes
Fall

Caramelized Onions
Dessert

Profiteroles with Pistachio Ice Cream and Rich Chocolate Ganache
Entrees

Seared Filet of Halibut with Cauliflower Puree and Parsley Coulis
Appetizers

Steak Tartar with Black Truffles and Potato Rosti
Appetizers

Oysters on the Half Shell with Grapefruit-Champagne Granita
Appetizers

Tortilla Española
Appetizers

Seta a la Basque
Appetizers

Beef with Cabrales
Appetizers

Gilda Pintxos
Appetizers

Boquerones
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Entrees

Herb Roasted Misty Knoll Chicken Breast
Appetizers

Heirloom Tomato Gazpacho with Corn and Black Beans
Appetizers

Lemon Balm Pesto with Boiled New Potatoes
Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce
Gluten-Free

Pan Roasted Summer Squash with Red Onion and Fresh Herbs
Gluten-Free

Summer Squash Soup with Basil Pistou
Fall

Cannellini Beans with Ruby Chard and Tomatoes
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Fall

Tofu Breakfast Scramble
Entrees

Classic Meatloaf
Appetizers

Teriyaki Tofu
Entrees

Seitan Sauerbraten
Fall

Kimchi Salad with Arame (Sea Vegetable)
Entrees

Black Bean and Sweet Potato Pie
Gluten-Free

Garlic Scape Soup with Fresh Spinach
Dessert

Sour Cream Blueberry Muffins
Entrees

Paprika Roasted Chicken
Entrees

Chipotle Tofu