Entrees

Chevre Butterfly Pasta with Cherry Tomatoes, Kalamata Olives and Fresh Basil
Appetizers

Fresh Spinach Feta Dip with Oregano
Beverages

Iced Thai Tea (Iced Chai)
Appetizers

Spicy Samosas with Tamarind-Mint Chutney
Appetizers

Savory Pineapple Salad with Basil and Mint
Dessert

West African Banana Fritters with Spiced Sugar
Appetizers

Mexican Grilled Corn on the Cob
Appetizers

Bulgogi (Korean Barbecued Beef)
Appetizers

Ricotta Ravioli Filling
Fall

Roasted Red Pepper Sauce with Feta Cheese
Appetizers

Grilled Vegetables with Harissa Yogurt
Sides

Couscous with Lemon and Herbs
Appetizers

Classic Tomato, Basil and Fresh Mozzarella Bruschetta
Appetizers

Dry Fried Green Beans
salads

Farro Salad with Cherries, Walnuts and Pomegranate Vinaigrette
Appetizers

Caramelized Onion, Zucchini, and Roasted Red Pepper Terrine
Entrees

Broiled Trout with Bacon, Corn and Tomato Salad
salads

Heirloom Tomato and Shaved Fennel Salad
salads

Grilled Summer Vegetable Salad with Feta and Lemon
Dessert

Summer Peach and Blueberry Crisp
salads

Spicy Citrus Slaw
Entrees

BBQ Pulled Pork
Appetizers

Ultimate Taco Salad
Appetizers

Light as a Feather Corn Fritters with Maple-Sherry Gastrique
From the Learning Center

“Elote” Corn on the Cob with Cotija Cheese and Lime
Appetizers

Grilled Corn and Heirloom Tomato Bruschetta with Arugula Pesto
Sides

Double Corn Polenta with Fresh Herbs and Marinated Cherry Tomatoes
salads

Tarragon Chicken Salad with Apples and Walnuts
Appetizers

Tuscan White Bean Stew with Fresh Basil Pesto
salads

Peanut Udon Noodles with Vegetables
Dessert

Vanilla-Infused Rhubarb and Strawberry Compote
Entrees

Cherry Tomato Vinaigrette Pasta with Basil
Appetizers

Thai Coconut Spring Rolls
Dessert

Gluten Free Muffins
Entrees

Grilled Skirt Steak with Chimichurri
Appetizers

Turkey and Cabbage Fried Dumplings