Gluten-Free

HL Café’s Tunisian Carrot & Chickpea Salad
Gluten-Free

HL Café’s Maple Waldorf Salad
Gluten-Free

HL Café’s Baba Ghanoush
Gluten-Free

HL Café’s Black Bean and Quinoa Salad
Vegan

HL Café’s Tabouli
Vegan

Kimchi Pancakes with Korean Dipping Sauce
Vegan

Couscous Salad with Cherry Tomatoes, Roasted Peppers, & Citrus Dressing
Gluten-Free

Barbecued Tempeh
Gluten-Free

HL Cafe’s Curried Potato Salad
Gluten-Free

Quinoa Tabouli Salad
Gluten-Free

Baby Potato Salad with Mixed Fresh Herbs
Gluten-Free

Kombu Seaweed Salad
Gluten-Free

Brown Rice and Adzuki Bean Salad with Golden Beets
Gluten-Free

Roasted Root Vegetables with Maple Balsamic Glaze
Gluten-Free

Curried Roasted Butternut Squash Dip
Gluten-Free

Summer Fruit Gazpacho
Vegan

Tunisian Couscous Pilaf with Toasted Pine Nuts
Gluten-Free

Fennel, Radish, & Cabbage Slaw
Gluten-Free

Asian Vegetable Salad with Rice Noodles
Fall

Moroccan Orange Salad
Vegan

Pomegranate Pistachio Couscous Salad
Appetizers

Tomatillo, Plum, & Blueberry Salsa
Appetizers

Baby Bok Choy with Roasted Cashews
Appetizers

Sushi Rice Salad
Dietary Considerations

Maple Roasted Sweet Potato Wedges
Dietary Considerations

Colorful hand-Cut Salsa
Courses

Oven Roasted Sweets with Almonds
Courses

Tangy Fermented Kimchi
Appetizers

Crispy Garlicky Falafels
Courses

Baba Ghanoush
Courses

Coconut Sticky Rice with Mango
Dietary Considerations

HL Café’s Sesame Broccoli Salad
Appetizers

Udon Noodle Stir Fry with Seitan
Appetizers

Southwest Black Bean Sofrito Soup
Dietary Considerations

HL Café’s Sesame Broccoli
Dietary Considerations

Spicy Caribbean Black Beans with Pineapple