Fall

West African Peanut Soup
Fall

Maple Roasted Delicata Squash with Garam Masala
Fall

Fast and Easy Pickled Red Onions
Appetizers

Blackened Tomatillo Salsa
Appetizers

Fresh Cut Tomato-Lime Salsa
Appetizers

Quick & Sweet “Bread and Butter” Pickles
Fall

Lacinato Kale with Pine Nuts and Golden Raisins
Appetizers

Kale and Potato Soup with a Kick of Red Chile
Entrees

Cellophane Noodle Salad with Cilantro-Ginger Dressing and Glazed Tofu
Appetizers

Braised Red Cabbage with Red Wine Vinegar and Sultanas
Gluten-Free

Pickled jalapeño peppers
Appetizers

Roasted Delicata Squash, Stuffed with Wild Rice, Cherries, and Walnuts
Appetizers

Green Beans with Lemon
Appetizers

Crispy Kale Chips
Appetizers

Citrus-Marinated Olives
Fall

Cider Braised Red Cabbage and Apples
Fall

Caramelized Onions
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Appetizers

Lemon Balm Pesto with Boiled New Potatoes
Gluten-Free

Pan Roasted Summer Squash with Red Onion and Fresh Herbs
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Fall

Bright and Zippy Braised Cabbage
Entrees

Green Lentil Daal with Spinach
Appetizers

Roasted Cauliflower and Leeks with Golden Raisins and Pine Nuts
Fall

Cabbage Colcannon
Gluten-Free

Steamed New Potatoes with Lemon, Olive Oil and Chives
Appetizers

Cucumber Salad