Egg Fritatta Muffin Cups 3
Appetizers

Breakfast Frittata “Cupcakes”
Appetizers

Baked Sweet Potato Fries with Maple Dipping Sauce
Fall

Dad’s Maple-Pecan Granola
Appetizers

Green Herb Dip
Appetizers

Sundried Tomato-Olive Tapenade and Creamy Goat Cheese Crostini
Dessert

Italian Buttercream Frosting
Dessert

Carrot Cake Cupcakes
Dessert

Chocolate Cupcakes
Fall

Caramelized Onions
Breads

Eli’s Bourbon-Apple Bread Pudding
Breads

Maple-Pecan Sticky Buns
Breads

Deep-Dark Gingerbread with Caramelized Pears and Vanilla Whipped Cream
Dessert

Apple-Cranberry Crisp with Cornmeal Streusel Topping
Dessert

Profiteroles with Pistachio Ice Cream and Rich Chocolate Ganache
Appetizers

Tortilla Española
Appetizers

Seta a la Basque
Appetizers

Sweet and Savory Cauliflower
Fall

Spanish Rice
Appetizers

Heirloom Tomato Gazpacho with Corn and Black Beans
Appetizers

Lemon Balm Pesto with Boiled New Potatoes
Entrees

Caribbean Red Bean Stew
Fall

Thai Peanut-Coconut Sauce
Gluten-Free

Pan Roasted Summer Squash with Red Onion and Fresh Herbs
Gluten-Free

Summer Squash Soup with Basil Pistou
Fall

Cannellini Beans with Ruby Chard and Tomatoes
Entrees

Quinoa Salad with Dried Blueberries and Pecans
Fall

Tofu Breakfast Scramble
Appetizers

Teriyaki Tofu
Appetizers

Creamy Curried Vegetable Soup
Entrees

Seitan Sauerbraten
Fall

Kimchi Salad with Arame (Sea Vegetable)
Entrees

Black Bean and Sweet Potato Pie
Gluten-Free

Garlic Scape Soup with Fresh Spinach
Fall

Bright and Zippy Braised Cabbage
Entrees

Green Lentil Daal with Spinach
Dessert

Sour Cream Blueberry Muffins