Appetizers

Katy’s Spicy Grilled Eggplant
Appetizers

New Potato Cake with Tallegio and Sage
Appetizers

Greek Pasta Salad
Entrees

Basil Pesto with Walnuts
Appetizers

Arugula, Mozzarella and Grilled Asparagus Salad
Appetizers

Caramelized Shallot Dip
Dessert

Tender and Flakey Pie Pastry
Appetizers

Grilled Onions
Appetizers

Curry Spiced Mixed Nuts
Appetizers

Healthy Living Café Favorites: Falafel
Appetizers

Roasted Beet Salad with Orange Basil Vinaigrette
Appetizers

Baby Beet Greens with Garlic Scapes and Walnut Vinaigrette
Appetizers

Traditional Cheese Fondue
Fall

Pear, Arugula and Chevre Salad with Pumpkin Seeds
Appetizers

Roasted Fennel with Green Apples and Cheddar
Gluten-Free

Butter-Glazed Radishes
Gluten-Free

Quick Sweet Pickles
Entrees

Pasta with Tomatoes, Gorgonzola & Basil
Gluten-Free

Quick Pickled Turnips
Appetizers

Waldorf Rice Salad
Gluten-Free

Tomato-Corn Relish
Dessert

Peach and Strawberry Shortcakes with Mascarpone
Dessert

Triple Ginger Apple Crisp
Appetizers

Fire Roasted Tomato and Olive Bruschetta
Fall

Coconut Tapioca Pudding with Tropical Fruit
Appetizers

Mango Salsa
Appetizers

San Marzano Tomato and Olive Bruschetta
Summer

Citrus Strawberry Jam
Gluten-Free

Ricotta Salata, Tomato and Arugula Antipasto
Fall

Wilted Greens & Pasta Salad
Cranberry Sauce
Fall

Classic Cranberry Sauce with a twist of Orange
Dessert

Sugar-Free Chocolate Sauce
Appetizers

Chilled Strawberry Soup
Appetizers

Cucumber Salad
Gluten-Free

Vanilla-Berry Butter
Appetizers

Strawberry-Passion fruit Salad