Entrees

Penne with Roasted Chicken & Radicchio
Appetizers

Curried Squash & Chicken Soup
Entrees

Mustard Crusted Rack of Lamb
Fall

Coconut and Sweet Potato Soup
Entrees

Brussel Sprouts & Caramelized Tofu
Fall

Asian Green Bean Stir-Fry
From the Learning Center

Musque de Provence Pumpkin Soup
Appetizers

Grilled Sweet Potatoes
Entrees

Blackened Salmon Sandwich
Entrees

Garlic-Chile Flank Steak
Appetizers

Fire Roasted Tomato Soup with Crème Fraiche
Appetizers

Grilled Delicata Squash with Garam Masala
Appetizers

Caramelized Onion Dip
Dessert

Nutmeg Noels
Fall

Green Beans with Caramelized Red Onions
Fall

Sauteed Green Beans & Cherry Tomatoes
Entrees

Salt & Pepper Sirloin
Appetizers

Wild Rice Salad with Toasted Walnuts and Dried Cherries
Appetizers

Celery, Walnut, and Date Salad with Pecorino
Fall

Spinach, Avocado & Mango Salad
Appetizers

Basmati Rice with Lentils, Dried Fruit and Pistachios
Fall

Dad’s Maple Pecan Granola
Fall

Roasted Green Beans with Pearl Onions
Entrees

Maple Creme Brulee French Toast
Appetizers

New Potato Cake with Tallegio and Sage
Appetizers

Chard & Feta Tart
Dessert

Gluten-Free Pie Crust
Entrees

Scrambled Eggs with Smoked Salmon
Dessert

Tender and Flakey Pie Pastry
Appetizers

Grilled Onions
Appetizers

Curry Spiced Mixed Nuts
Appetizers

Mixed Greens with Grapes & Feta
Appetizers

Healthy Living Café Favorites: Falafel
Appetizers

Roasted Beet Salad with Orange Basil Vinaigrette
Entrees

Curried Tofu Salad
Fall

Roasted Baby Bok Choy