Appetizers

Fire Roasted Tomato Soup with Crème Fraiche
Appetizers

Grilled Delicata Squash with Garam Masala
Appetizers

Caramelized Onion Dip
Fall

Green Beans with Caramelized Red Onions
Fall

Sauteed Green Beans & Cherry Tomatoes
Entrees

Salt & Pepper Sirloin
Appetizers

Wild Rice Salad with Toasted Walnuts and Dried Cherries
Appetizers

Celery, Walnut, and Date Salad with Pecorino
Fall

Spinach, Avocado & Mango Salad
Appetizers

Basmati Rice with Lentils, Dried Fruit and Pistachios
Fall

Dad’s Maple Pecan Granola
Fall

Roasted Green Beans with Pearl Onions
Entrees

Maple Creme Brulee French Toast
Appetizers

Katy’s Spicy Grilled Eggplant
Appetizers

New Potato Cake with Tallegio and Sage
Appetizers

Greek Pasta Salad
Appetizers

Chard & Feta Tart
Appetizers

Caramelized Shallot Dip
Dessert

Gluten-Free Pie Crust
Entrees

Scrambled Eggs with Smoked Salmon
Dessert

Tender and Flakey Pie Pastry
Appetizers

Grilled Onions
Appetizers

Curry Spiced Mixed Nuts
Appetizers

Mixed Greens with Grapes & Feta
Appetizers

Healthy Living Café Favorites: Falafel
Appetizers

Roasted Beet Salad with Orange Basil Vinaigrette
Entrees

Curried Tofu Salad
Fall

Roasted Baby Bok Choy
Appetizers

Traditional Cheese Fondue
Appetizers

Sesame Oregano Cream Cheese Torte
Fall

Green Beans with Bacon & Hazelnuts
Fall

Pear, Arugula and Chevre Salad with Pumpkin Seeds
Appetizers

Roasted Fennel with Green Apples and Cheddar
Entrees

Classic Reuben Sandwich
Appetizers

Waldorf Rice Salad
Fall

Sauteed Spinach with Red Onion, Bacon & Blue Cheese