Appetizers

Sweet and Salty Fried Walnuts
Dietary Considerations

Classic Dumpling Sauce
Courses

Vegan Caesar Dressing
Courses

Shitake bacon:
Courses

  Avocado Chocolate Mousse
Dietary Considerations

Shallot Herb Pan Sauce
Appetizers

Pumpkin Hummus
Appetizers

Sweet Potato and Green Bean Salad with Creamy Peppercorn Dressing
Courses

HL Cafe’s Made With Out Gluten Chicken Pot Pie
Courses

Healthy Living Cafe’s Roasted Butternut Squash
Dietary Considerations

Healthy Living House Made BBQ Sauce  
Courses

HL Bakeshop’s Made Without Gluten Blueberry Scones
Courses

Grilled Zucchini & Summer Squash
Appetizers

Blue Cheese Dip with Bacon Dust and Endive Chips
Appetizers

Cobb Salad Bites
Heady Topper Chicken Wings
Appetizers

Heady Topper Chicken Wings
Dessert

Vegan/ Gluten Free Pot De Creme
Gluten-Free

HL Café’s Italian Roasted Chicken
Dessert

HL Bakeshop’s Gluten-Free Oatmeal Raisin Cookies
Gluten-Free

Zucchini Noodles with Peanut Sauce
Buffalo Cauliflower
Gluten-Free

Shawn’s Buffalo Cauliflower with Homemade Ranch Sauce
Gluten-Free

HL Café’s Tunisian Carrot & Chickpea Salad
Gluten-Free

HL Café’s Maple Waldorf Salad
Gluten-Free

HL Café’s Curried Sweet Potato Salad
Gluten-Free

HL Café’s Baba Ghanoush
Gluten-Free

HL Café’s Black Bean and Quinoa Salad
Gluten-Free

HL Café’s Orange Chili Ginger Tofu
Gluten-Free

Grilled Escarole & Radicchio Salad with Creamy Miso Dressing
Gluten-Free

HL Café’s Maple Balsamic Dressing
Dietary Considerations

HL Café’s Panang Curry
Gluten-Free

Nicole’s Zuppa Toscana
Appetizers

John Mark’s Winter Caprese Salad
Appetizers

Roasted Mushrooms & Eggplant with Gorgonzola Dolce
Gluten-Free

Broccoli-Pumpkin Seed Pesto
Gluten-Free

HL Café’s Curried Tomato Vegetable Soup
Gluten-Free

HL Bakeshop’s Gluten-Free Pumpkin Muffins